Here is the day 2 update
Morning
Met with Mark Griffin for breakfast at the hotel; my first "gallo pinto" experience. Nicaragua coffee is THICK, and contains plenty of caffeine.
Today our focus is on finalizing preparations for the course starting tomorrow morning. Vern is "up" first with the introduction to the course and is working hard to finalize his material.
Cassius
Afternoon
just got back from lunch; we've had a busy day so far brushing up the material and getting ready to begin tomorrow. Please pray we will be ready by tomorrow. I thought you would like a few more photos.
Take care,
Cassius
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